Willoway Farm is a young couple, Dan and Jacqui with 1 year old son, Sam in tow, farming in Fredonia, Wisconsin. The 8 acre farm abuts a wetland flowage of the Milwaukee

River North Branch. The farm sits on a south slope of a glacial moraine midway between a gravely hilltop and overlooking the swampy bottom land below.

Produce is grown on permanent raised garden beds with soft clover footpaths between. Hand tools & human power are our primary source of planting, harvesting, & cultivation. We choose this scale of farming because it is what we consider sustainable for us. Farming in this manner adds to our quality of life, quality of the produce, and quality to our environment surrounding us.

We practice permaculture & biodynamic strategies which influences our decision to manage the whole farm as a single ecosystem. The biodiversity of our farm includes: native flora and fauna (such as hazelnuts & elderberries), birds & beneficial insect habitats along with young our domestic apple orchard, chicken layers, beekeeping & small herd of Finn Sheep.We recently erected a 30 ft by 60 ft season extension Hoop House to enhance the growing season availability.

All of the seeds used for our vegetables, flowers, and herbs are either certified organic, heirloom, or our own saved seeds. We refuse to use genetically modified or treated seeds.Willoway Farm land is all managed organically and biodynamically without use of any organic approved or non- organic synthetic chemicals.